About Us

Born and Raised in Upstate New York. I watched My mother be a wiz in the kitchen whether cooking or baking.  Inspired me to attend Vocational School my senior year in Culinary Arts, Where I competed in Regional and State competitions. I’ve worked in Food in Beverage for 20 years. Attended Johnson and Wales University in Providence, Rhode Island and completed my Associates of Science in Baking and Pastry Arts. Took an internship at the Ritz-Carlton Amelia Island where I worked with many talented Chefs and mentors. I worked for the Ritz-Carlton Hotel Company for 13 years before being brought on at Southern Donut Company. My passion is for seeing the peoples faces light up when they enjoy my creations, teaching others my craft and watching them grow.

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun” – Julia Child